Crackle Candy

Recipe by Pumpkie
READY IN: 25mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate bits, butterscotch bits and peanut butter over low heat in large non-stick pan.
  • When completely melted turn off heat and quickly add and stir in Rice Krispies.
  • Drop by teaspoons onto wax paper lined cookie sheets and put into fridge to harden.
  • If it is humid or hot out, you may have to keep these in the fridge to keep them from melting. Otherwise, they may be left out of the fridge.
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