Cracker Barrel Old Country Store Hash Browns

Submitted by AmyZoe

"I can't tell you if this tastes like Cracker Barrel because I don't remember eating hash browns there, but it is super creamy and delicious. I made layers, but I think next time I'd just combine it all in the bowl, pour it into the baking pan, and top with butter and cheese. Recipe courtesy of Recipe Lion/Secret Restaurant Copycat Recipes. Serving size is estimated."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 lbs frozen hash browns, thawed
• 1 medium onion, chopped finely
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 16 ounces sour cream
• 8 ounces cheddar cheese (shredded) or 8 ounces colby cheese (shredded)
• 10 3⁄4 ounces cream of mushroom soup
• corn flakes, crushed
• 4 tablespoons butter or 4 tablespoons margarine, melted

directions

1. In a 9x13" baking pan, make single layers of potatoes, onions, 6 tablespoons butter, sour cream, cheddar cheese, and soup.
2. Sprinkle top with cornflakes.
3. Drizzle 4 tablespoons butter over top.
4. Bake at 350 for 1 hour or until bubbly and piping hot.