Cracked Black Pepper Cheese Bread
Goes well with hearty soups and stews.
INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 1tablespoon sugar
- 1 1⁄2 - 2teaspoons cracked black pepper
- 1teaspoon baking powder
- 3⁄4teaspoon salt
- 1⁄2teaspoon baking soda
- 2
- 1(8 ounce) carton plain yogurt
- 1⁄2cup cooking oil
- 1⁄4cup milk
- 1tablespoon spicy brown mustard
- 1cup shredded cheddar cheese
- 1⁄4cup thinly sliced green onion
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DIRECTIONS
- Mix together first 6 ingredients in a large bowl.
- Make a well in the center of the flour mixture; set aside.
- In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
- Add to the flour mixture; also add cheese and onions.
- Mix just until moistened; batter will be lumpy.
- Pour batter into a greased 8x4x2 inch loaf pan.
- Bake at 350 degrees for 50-55 minutes or until tests done.
- Cool in pan on a wire rack for 10 minute.
- Remove bread from pan and this is best served warm.
- This bread goes well with hearty stews and soups.
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