Crabmeat St. Peter

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and add onions and mushrooms, sauteing until tender.
  • Add peppers and seasonings and simmer for five minutes.
  • Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
  • Remove from heat and let stand momentarily.
  • Serve over steamed rice.
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