Crab Stuffed Shrimp

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READY IN: 1hr 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute shallots t in olive oil.
  • Add wine and cook over low heat for 2 minutes.
  • Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
  • Cook on low heat for 3 minutes.
  • Remove from heat and fold in parmesan cheese.
  • Fold in lump crabmeat.
  • Let crabmeat mixture chill for 1 hour.
  • Butterfly shrimp.
  • Place on lined baking sheet.
  • Place 1 teaspoon of crabmeat mix on each shrimp.
  • Fan tail over mix.
  • Bake at 400 degree oven for 4 minutes.
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