Jumbo Thai Stuffed Shrimp

Recipe by TERRY B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl mix peanut butter, tamari sauce, honey, ginger, crushed red pepper, green onions, cilantro, carrots and pork.
  • In large sauce pan heat sesame oil until very hot.
  • Add pork mixture to pan and cook stirring constantly for about 3 minutes or until pork is done.
  • In large bowl add angel hair pasta and pork mixture and mix well.
  • Cut shrimp down center where it has been deveined and add about 1 tablespoon pork mixture to each shrimp.
  • Take one egg roll wrapper and fold in half to form triangle.
  • Place shrimp on folded edge with tail dropped past fold, it will stick out the bottom and you can use as handle.
  • Fold top down over the shrimp as tight as possible.
  • Next fold right side onto shrimp as tight as possible.
  • Beat egg in a bowl.
  • Cover remaining edge with a small amount of egg mixture to seal edge and fold edge over to the right as tight as possible.
  • repeat until out of shrimp or wrappers.
  • Cook in deep fryer for 3 minutes.
  • Serve with a wasabi sauce if you like spicy and enjoy.
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