Baked Stuffed Shrimp

Submitted by DeeBee

"This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 Stuffed Shrimp

ingredients

• 30 -36 Ritz crackers, crushed
• 1⁄4 cup parsley, finely chopped
• 2 teaspoons garlic, minced
• 2 tablespoons fresh lemon juice
• 1⁄2 cup butter
• 2 tablespoons grated parmesan cheese
• 12 jumbo shrimp, butterflied
• 1⁄4 lb scallops, chopped

directions

1. Melt butter in medium sauce pan.
2. Add minced garlic and saute until soft.
3. Add chopped scallops and cook for 1 minute.
4. Add remaining ingredients and stir until mixed.
5. Mixture should be moist enough to mold when pinched.
6. Stuff each shrimp and place on lightly buttered pan.
7. Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

Reviews

[Janet W]

This was very good baked stuffed shrimp...I used a entire roll of crackers and it was just right...Had this with a baked potato and salad...made for a very nice dinner...YUM !! I will keep this one around simple and tasty.

 

[Elizabeth D.]

I made this recipe exactly as written and it was good but there was something missing. IMO it was a little bland. It is definitely a keeper and I will make it again maybe with some tweaks, like Old Bay seasoning.

 

[ImACookingDiva]

DH and I loved this! I have saved it to make again when I have company.

 

[CookKerry]

great stuffing recipe! I did not use as much butter as called for (I used 1/2 a stick) but ensured that the stuffing stayed moist by adding about a 1/2 cup of water. the parmesan adds a fantastic tanginess! this recipe was great!