Crab Rangoon Egg Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
  • Stir in crab to incorporate evenly.
  • Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
  • You can fry the egg rols but I bake them on a sprayed cookie sheet.
  • fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
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