Crab Meat Muffins
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
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INGREDIENTS
Nutrition- 6
- 1(6 ounce) can crabmeat, drained
- 1(5 ounce) jar kraft old English cheese
- 1⁄4cup Miracle Whip
- 1dash garlic salt
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DIRECTIONS
- Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
- Cut muffins into fourths.
- Spread mixture on muffins and broil til lightly toasted.
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