Crab Muffins

Recipe by Chef Shadows
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    English muffins, split with a fork
  • 6
    ounces crabmeat, drained (fresh or canned)
  • 8
    ounces Kraft Old English cheese spread
  • 2
    tablespoons mayonnaise
  • 38
    cup butter
  • 12
    teaspoon garlic salt
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DIRECTIONS

  • Soften cheese and butter; mix all ingredients together.
  • Spread mixture on muffin halves.
  • Freeze at least 30 minutes.
  • Bake at 325f until lightly browned or put under broiler until lightly browned.
  • To serve as appetizers cut each muffin half into quarters.
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