Crab Muffins
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 English muffins, split with a fork
- 6 ounces crabmeat, drained (fresh or canned)
- 8 ounces Kraft Old English cheese spread
- 2 tablespoons mayonnaise
- 3⁄8 cup butter
- 1⁄2 teaspoon garlic salt
directions
- Soften cheese and butter; mix all ingredients together.
- Spread mixture on muffin halves.
- Freeze at least 30 minutes.
- Bake at 325f until lightly browned or put under broiler until lightly browned.
- To serve as appetizers cut each muffin half into quarters.
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Reviews
-
I've been making this for over 20 years! You can use either crab or a well drained can of tiny shrimp with excellent results. I cook under the broiler, watching carefully. These stay frozen beautifully in zip lock bags so you can take out what you need for a late night snack. I use 6 english muffins and find I can spread enough on all 12 halves to make a tasty treat. I always cut into quarters after an initial freezing.
RECIPE SUBMITTED BY
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<p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p>
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