Crab Granicio (Italian)
![photo by Chilicat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/34/15/picGChXJF.jpg)
photo by Chilicat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups imitation crabmeat, flake style
- 1⁄2 lb butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon oregano
- 1⁄4 teaspoon red pepper flakes (optional)
- 1⁄2 lb fettuccine pasta
- 2 tablespoons parmesan cheese, shredded
directions
- Prepare fettuccine per instructions on package.
- Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
- In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to "bubble".
- Remove from heat and toss with fettuccine.
- Garnish with parmesan cheese and serve with bread salad and beverage.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!