Four Seasons' Brown Sauce (Sauce Espagnole)

Recipe by DonnaR
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 20mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown carrots and onions slowly with the fatback and add the seasonings.
  • Mix flour and butter to form a rouix and add, mixing well.
  • Add a quart of stock and simmer very slowly for three hours.
  • Strain.
  • Let stand overnight.
  • Add remaining stock, tomatoes and wine and simmer slowly for 2 hours, skimming fat and scum.
  • Strain again.
  • Enjoy!
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