Green Tomato Pickles

Recipe by Nancy Sneed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
  • Sprinkle salt over vegetables and let set overnight; drain well.
  • Bring to a boil the sugar, mustard seed and vinegar.
  • Add vegetables to boiling liquid; cook until vegetables change color.
  • Put into jars and seal.
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