Crab Custard Casserole

Recipe by PaulaG
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the bottom of an 8-inch square pan with non-stick cooking spray.
  • Spread melted margarine in the bottom of pan and set aside.
  • Combine egg substitute and next 4 ingredients.
  • Beat egg whites until soft peaks form and fold into egg mixture.
  • Stir in crabmeat and cream cheese cubes.
  • Pour mixture into prepared pan.
  • Cover and chill overnight.
  • Next morning preheat oven to 350 degrees; uncover casserole and sprinkle with paprika.
  • Bake for 40 to 45 minutes or until center is set.
  • The preparation time does not include the refrigeration time.
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