Crab & Cheddar Soup

This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a saucepan melt the butter and blend in the salt, pepper, & flour. Gradually add the milk, stirring constantly until thickened. Add the cheese, stirring over low heat until the cheese has melted. Add the crabmeat and heat very slowly. Garnish with the chives and the Old Bay seasoning to taste.
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@Dan-Amer 1
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@Dan-Amer 1
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"This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup."
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  1. Mia in Germany
    I'm not a child, but I devoured this :) To make it gluten free, I used rice flour which worked well. Nice quick and filling comfort food. Thanks for posting this!
    Reply
  2. Dan-Amer 1
    This recipe was taken from "Of Tide & Thyme" published by the Jr. League of Annapolis, MD in 2001. Submitter says children will devour this soup.
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