Crab Casserole (Chinese Buffet)

Recipe by Moonchild64
READY IN: 40mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 4 tablespoons butter in saucepan.
  • Add onion and celery; saute until veggies are tender.
  • Blend in flour and salt.
  • Add half and half slowly.
  • Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
  • Remove from heat.
  • Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
  • Return egg mixture to sauce and mix well.
  • Add crab meat, bread crumbs and parsley and toss gently.
  • Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
  • Sprinkle cheese over crab mixture.
  • Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.
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