Crab Cakes With Whole Grain Mustard Remoulade

Recipe by Chippie1
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crab Cakes:
  • Mix all ingredients, except flour and oil in a large bowl.
  • Shape into patties and dust with flour.
  • NOTE: Can be frozen at this point.
  • Heat oil in a large skillet over medium heat.
  • When oil is hot, carefully place crab cakes, in batches, and fry until browned.
  • About 4- 5 minutes.
  • Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  • Serve with Whole Grain Mustard Remoulade or favorite sauce.
  • --------------------------------.
  • For Whole Grain Mustard Remoulade:
  • Combine all ingredients and serve with cakes.
  • --------------------------------.
  • If cakes were frozen, heat in 350°F oven until desired warmness is achieved (approx 15 minutes).
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