Crab Cakes With Corn
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 1 lb fresh lump crabmeat, drained
- 1 cup frozen whole kernel corn, cooked
- 1⁄2 cup onion, minced
- 1⁄2 cup celery, minced
- 1⁄2 cup green pepper, minced
- 1 teaspoon jalapeno pepper, seeded and minced
- 1 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 teaspoon Old Bay Seasoning, divided
- 1⁄4 teaspoon black pepper, freshly ground
- 1⁄8 teaspoon ground red pepper
- 1 large egg, lightly beaten
- 1 cup saltine crackers, crushed and divided
- 2 tablespoons butter, melted and divided
- 2 tablespoons vegetable oil, divided
- Old Bay Seasoning (optional)
-
Garnishes
- tartar sauce (I use Tartar Sauce)
- lemon wedge
directions
- Combine the first 6 ingredients (crabmeat, corn, onion, celery, green pepper, jalapeno pepper) in a large bowl, and toss gently.
- Combine the mayonnaise, salt, dry mustard, 1/2 tsp Old Bay seasoning, black pepper, and red pepper; add to the crabmeat mixture, and stir well.
- Gently fold in the egg and 1/4 cup cracker crumbs. Shape the crabmeat mixture into 8 patties.
- Dredge each patty in the remaining 3/4 cup cracker crumbs. Sprinkle both sides of each patty with the remaining 1/2 tsp Old Bay Seasoning. Cover and chill for 30 minutes.
- Heat 1 tbsp butter and 1 tbsp oil in a large skillet over medium-high heat until hot. Add 4 patties, and cook 4 minutes on each side or until golden brown. (Do not overcook -- adjust your temp if they are browning too quickly!)
- Remove from the skillet and place on a plate covered with a paper towel. Sprinkle patties with additional Old Bay seasoning if desired.
- Repeat the procedure with the remaining butter, oil, and patties.
- Serve immediately with tartar sauce and lemon wedges.
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RECIPE SUBMITTED BY
breezermom
United States