Crab Broccoli Casserole
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I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
ingredients
- 8 eggs
- 2 cups half-and-half cream
- 2 (6 ounce) cans crabmeat, drained
- 1 cup frozen chopped broccoli
- 1 cup plain breadcrumbs
- 1 cup cheddar cheese, shredded
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon dill
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 1⁄2 green pepper, chopped
- 1 cup mushroom, sliced
directions
- Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
- Saute onion, pepper, and mushrooms in butter until tender.
- Combine with egg mixture.
- Place in greased 9x13" pan.
- Bake uncovered at 375 F for 1 hour.
- Stand 10 minutes before serving.
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