Crab-Boil Potatoes

Recipe by Kerry G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs red potatoes
  • 1
    tablespoon tony chachere's original creole seasoning (you could use regular salt)
  • 3
    tablespoons liquid crab boil (or 1 bag of the dry kind)
  • 2
    ounces hot sauce (not Tabasco- the flavor isn't right)
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DIRECTIONS

  • Place the potatoes (I like mine cut up but you could keep them whole) in a pot and add just enough water to cover the potatoes. Add the crab boil.
  • Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce.
  • Allow the potatoes to boil until they are fork-tender (5-10 minutes depending on the size of the potatoes and whether you cut them or left them whole).
  • Drain the potatoes and allow them to sit for 5 minutes or so.
  • You can serve these hot, or allow them to cool (the flavor gets stronger as they cool) and serve them at room temperature.
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