- Ready In:
- Mix all ingredients with enough mayonnaise to make it moist.
- Scoop out the center of the French bread loaf and fill with the crab filling.
- Bake in 350F oven until the cheese melts.
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I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.