Honey Pecan French Toast

Recipe by Bayhill
READY IN: 30mins


  • 2
    large eggs
  • 34
    cup milk
  • 1
    teaspoon vanilla
  • 34
    cup pancake mix
  • 6
    slices thick bread (like Texas toast)
  • 2
    tablespoons butter or 2 tablespoons margarine, divided
  • Honey Pecan Topping
  • 12
    cup butter or 1/2 cup margarine, softened
  • 12
    cup honey
  • 13
    cup chopped pecans, toasted


  • In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
  • Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
  • Place bread slices in egg mixture turning slices to coat evenly.
  • Let stand for 5 minutes or until all liquid is absorbed.
  • In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
  • Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
  • Serve immediately with the Honey Pecan Topping.
  • Honey Pecan Topping:.
  • In a small bowl, combine the butter and honey, stirring until smooth.
  • Add nuts, and stir well.