Crab Bisque Macaroni and Cheese

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • In a large saucepan, melt 1 tablespoon of the butter, until sizzling.
  • Add onion, saute over medium heat 3 minutes or until tender.
  • Add remaining 3 tablespoons butter.
  • When butter is sizzling, whisk in flour.
  • Cook, stirring occasionally, 12 minutes or until mixture is golden brown.
  • Over medium heat, gradually whisk milk and chicken broth into flour-butter mixture, cook, stirring occasionally for 8-10 minutes or until mixture is thick and smooth.
  • Stir in tomatoes, rosemary, salt and pepper.
  • Reduce heat and add 1 cup each of the Monterey jack and cheddar cheese.
  • Cook, stirring occasionally for 3 minutes or until cheese is melted.
  • Stir in crabmeat and sherry.
  • Remove from heat.
  • Place drained, cooked pasta in a 3-quart baking dish; pour cheese mixture over pasta and mix well.
  • Sprinkle with mixture of remaining Cheddar and Monterey Jack cheese.
  • Broil about 5 inches from heat for 5-8 minutes or until cheese is bubbling.
  • Cool slightly before serving.
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