Seitan Bacon

Recipe by Sharon123
READY IN: 1hr 15mins
YIELD: 1 batch




  • Mix the doughs up and form into balls, each one separately.
  • Break the red dough into 4 pieces and the white dough into 3-4 pieces. Flatten each piece and layer alternating colors on top of each other. This is your time to be creative. Once you have a big block of dough lay it on an oiled cutting board. Place another cutting board/saran wrap on top. Press your dough for at least 30 minutes.
  • After your dough has been pressed bake at 300F for 45 minutes. Your seitan will be a bit undercooked but this is what you want. It makes it easier to slice and it will pan-fry better.
  • Slice into bacon strips and pan fry to the desired crispness you like. Enjoy!