Smoked Salmon Deviled Eggs

READY IN: 20mins
SERVES: 6
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, arrange eggs in a signle layer and add enough water to cover.
  • Bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.
  • Drain then cover eggs with ice water.
  • Let stand until cool to the touch.
  • Peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.
  • Mash yolks add sourcream, salmon, and chives, season with salt and pepper. Spoon yolk mixture into egg white and dust with paprika.
  • You may want to add more or less sourcream to get the yolk mixture to your desired consistancy.
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