This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)
Serving Size: 1 (124) g
Servings Per Recipe: 12
Calories: 267.1
Calories from Fat 167 g 63 %
Total Fat 18.6 g 28 %
Saturated Fat 10.8 g 54 %
Cholesterol 165.8 mg 55 %
Sodium 118.8 mg 4 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 0 g 0 %
Sugars 17.2 g 68 %
Protein 5.3 g 10 %