Frozen Custard

Recipe by Steve P.
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READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, beat together eggs, milk, sugar, honey and salt.
  • Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
  • Cool quickly by setting pan in ice or cold water and stirring for few minutes.
  • Cover and refrigerate until thoroughly chilled, at least 1 hour.
  • When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
  • Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
  • Transfer to freezer containers and freeze until firm.
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