Coffee Cup Scramble
I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.
- Ready In:
- Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
- Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
- Top with cheese; season with salt and pepper.
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i actually saw this recently in a Redbook magazine too. I tried it and it worked perfectly except I only microwaved for 20 seconds for the second cooking since the eggs continue to cook a bit after microwave is finished. Made beautiful, fluffy scrambled eggs. I've also tried it adding bacon bits or a bit of chopped ham or other ingredients I( might toss into my scrambled eggs. Delicious!Reply
Great on the go breakfast. I needed something very simple and quick for breakfast this morning and this fit the bill exactly! I used 1% milk and low-fat cheddar cheese as my choices this time. Cooked the 45 secs and the 2nd go-round I only needed another 20 seconds to have it finished. Thanks Denise for a great morning grab and go breakfast! Congrats on your Football Pool win!!1Reply
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