Recipes / Breakfast

Coffee Cup Scramble
(6)
Recipe by DeniseBC

I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy.

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READY IN: 4mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
  • 2
    eggs
  • 2
    tablespoons milk
  • 2
    tablespoons shredded cheddar cheese
  • salt and pepper
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DIRECTIONS

  • Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
  • Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
  • Top with cheese; season with salt and pepper.
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