Coffee Cup Scramble
"I got this at the Taste of Home Cooking School on a card from the American Egg Board. I haven't tried it yet, but it looks quick and easy."
photo by breezermom
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
-
1 serving
- Serves:
- 1
ingredients
directions
- Coat 12 oz microwave safe coffee mug with cooking spray. Add eggs and milk; beat until blended.
- Microwave on high 45 seconds; stir. Microwave until eggs are almost set, about 30-45 seconds longer.
- Top with cheese; season with salt and pepper.
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Reviews
-
This is a really quick and easy breakfast or snack. It's a good idea to watch it carefully, because microwaves vary so much; mine took only about half the time listed. Really good when you need a tasty nibble in a hurry. Thanks for posting! -
Great on the go breakfast. I needed something very simple and quick for breakfast this morning and this fit the bill exactly! I used 1% milk and low-fat cheddar cheese as my choices this time. Cooked the 45 secs and the 2nd go-round I only needed another 20 seconds to have it finished. Thanks Denise for a great morning grab and go breakfast! Congrats on your Football Pool win!! -
Have to admit I had some reservations, but was pleasantly surprised by the outcome. Will definitely do this again. Next time I plan od experimenting withsome other ingredients. Made for 2010 football pool. -
You can't beat this recipe for quick and easy, plus it tastes great! Cooking it in the mug keeps the eggs nice and hot, and you can even eat them on the way to work if you want. I had to cook mine about 15 seconds more, but that may be my microwave. Thanks for sharing! Made for New Kids on the Block. -
Easy and delicious. I stirred the cheese in before cooking which worked well.
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RECIPE SUBMITTED BY
<p>I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! <br />I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! <br />I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! <br />I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! <br />With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br />
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