Crab Bisque

Recipe by Chef #196376
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent.
  • Add the other ingredients except cognac, cream and salt and pepper.
  • Bring to a boil and cook about 45 minutes.
  • Strain into another pot and add cream and cook on low for about 10 minures.
  • Season with salt and fresh ground pepper.
  • Add cooked meat from 1 large Dungeness crab and heat.
  • Add cognac and serve hot.
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