Coyote Grill's Mediterranean Pasta

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READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in boiling water until al dente.
  • Saute the sundried tomatoes, green onion and olives in a large skillet over medium high heat for a minute or two.
  • Add the garlic, red pepper flakes and pepper. Saute one minute more, then toss with the pasta.
  • Top with the cheese.
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