Mediterranean Pasta

Recipe by Smilynn
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of lightly salted water to a boil.
  • Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  • Season chicken with salt.
  • Stir chicken with bacon in a large skillet or saucepan.
  • Add tomatoe and rosemary, simmer 20 minutes.
  • Stir in feta cheese, olives and artichoke hearts and cook until heated through.
  • Toss with fresh cooked pasta and serve warm.
  • Garnish with extra feta if desired.
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