Mediterranean Pasta

Mediterranean Pasta created by Cookin-jo

I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart and loved it.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring large pot of lightly salted water to a boil.
  • Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  • Season chicken with salt.
  • Stir chicken with bacon in a large skillet or saucepan.
  • Add tomatoe and rosemary, simmer 20 minutes.
  • Stir in feta cheese, olives and artichoke hearts and cook until heated through.
  • Toss with fresh cooked pasta and serve warm.
  • Garnish with extra feta if desired.
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RECIPE MADE WITH LOVE BY

@Smilynn
Contributor
@Smilynn
Contributor
"I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart and loved it."

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  1. MarlaM
    I started making this recipe thinking that I had all of the ingredients, but as it turned out, I was out of a lot of stuff! But it turned out delicious! I used half pkg of rotelle and left out the bacon, rosemary and artichokes. I subbed kalmata for black olives (had black olives, but I like kalmata better :-)). I used a quarter of a huge chicken breast, sauted with lemon garlic and lemon pepper seasonings. I'll definitely make again, hopefully with all of the ingredients! Thank you!
  2. Caroline Cooks
    To hot to cook right now. Terrific as a cold salad; I didn't cook anything but the pasta--just combined and added some chopped Basil. Yummy stuff!
  3. mickie49
    What a great easy supper! Two changes--used mozzarella in place of the feta and cooked mushrooms in place of the artichokes(family preferences). The rosemary just gave this dish such a flavor boost! And the smokey flavor from the bacon--WOW!! Will be having this again and soon!
  4. mickie49
    What a great easy supper! Two changes--used mozzarella in place of the feta and cooked mushrooms in place of the artichokes(family preferences). The rosemary just gave this dish such a flavor boost! And the smokey flavor from the bacon--WOW!! Will be having this again and soon!
  5. Cookin-jo
    Mediterranean Pasta Created by Cookin-jo
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