Cowboy Poetry Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven; add in garlic; cook until soft.
  • Add in lamb; cook until browned; drain off excess fat.
  • In a food processor or blender, puree the tomatillos; add to the pot along with cumin, jalapeno powder, chili powder, cilantro, sugar, salt, lemon juice, parsley, and 2 cups water.
  • Bring to a boil; cook at a slow boil for 30 minutes, partially covered.
  • Add in beans; cook 10 minutes; add masa harina mixture; cook 7 minutes; remove from heat.
  • This chili is on the soupy side even when bound with the masa harina.
  • It is best served in soup bowls and topped with crusty cubes of garlic bread that can be used to sop up the good juices.
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