Cowboy Chili

"Everyone should have a good chili recipe and here's mine!"
 
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Cowboy Chili created by Terri Juwan
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
  • Drain well.
  • Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
  • Reduce heat to low.
  • Cover and simmer, stirring occasionally, for 1 hour.
  • Add pinto beans and salt.
  • Cook stirring, for 15 minutes longer.
  • note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
  • Refrigerate chili until ready to use, then reheat over low heat.

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  1. natalie.laurence
    Thank you for this recipe, the cayenne added a nice kick. I found it kinda watery so I added some barley. Crusty buns makes a nice sloppy joe as well.
     
  2. daleedwards574
    I love to cook on my smoker so I added liquid smoke to my chili. I only used half the cayenne. I won the cook off at church. It was great.
     
  3. hcdefago
    we just love this recipe. Thanks so much.
     
  4. NanaD
    Very good chili! Doubled the beans and the chile powder. Instead of hamburger, I had some not-so-tender sirloin so cut in 1 inch cubes then pulsed it in my food processor about 8 times...perfectly delicious! Served with Trader Joe's cornbread.
     
  5. Terri Juwan
    I made this recipe to the letter except for the chopped onions, I used onion juice, as my DH will not eat anything with onion in it. This chili had a great taste, my DH said it was excellent. I think it was a little too thin, but I'm sure it can be thickened up somehow...
     

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