Spicy Cowboy Chili

Recipe by Suzie Boozie
READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crispy.
  • Add onions, garlic and meat to the pot - brown beef.
  • Add tomatoes, beer, coffee, paste and broth to pot.
  • Add spices, chilies, and beans to the pot.
  • Lower heat to a simmer.
  • Simmer for 1 hour.
  • Tastes best refrigerated overnight.
  • Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.
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