Chunky Cowboy Chili

Christmas with Southern Living, 2010; best to make 1 day ahead, as flavor is better the 2nd day.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Heat 1 T oil in a large pot over med-high heat.
  • Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
  • Remove beef from pan, and keep warm.
  • Repeat procedure with remaining half of beef.
  • Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
  • Return beef and accumulated juices to pan.
  • Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"Christmas with Southern Living, 2010; best to make 1 day ahead, as flavor is better the 2nd day."

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  1. Michele T.
    I've made it more than once. It's fantastic! I cook it in the crock pot and it's great. Took it to a church soup-supper night and it was the first soup to run out.
  2. ratherbeswimmin
    Christmas with Southern Living, 2010; best to make 1 day ahead, as flavor is better the 2nd day.
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