Cowboy Crunchies

Submitted by Mnheartbreaker

"I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function she always brings these and we all run to get some because they don't last long! These do go in a 9x13 but I sometimes put them in a 8 1/2x11 to make them a tad thicker and gooeyer but the choice is yours, if you do use a 8 1/2 x 11 be sure to add a few minutes to the cooking time to make sure they are done in the middle.. You will love these! These would be a great treat for the hunters to come back home to, or the kids home from school. Please note * you can use whatever nuts your family likes or leave them out it is your choice.*"

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 1 9x13 pan
• Serves: 15-20

ingredients

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups flour
• 2 cups rolled oats
• 1 cup chopped nuts
• 1 (12 ounce) bag chocolate chips

directions

1. Cream Butter and Sugars, add vanilla, eggs mix well. Add dry ingredients and mix well. Add in nuts and chip. Put into lightly greased pan and smooth out and bake.
2. Bake at 350 for 35-40 minute.

Reviews

[HEP MEP]

Very good. Made them yesterday morning - with pecans - in a 9 x 13 pan and they got the MEP family seal of approval. I'm sure they won't be around long. Thanks!

 

[seesko]

These are certainly easy to make and quite tasty. I had five boys in my house yesterday and they wre gobbled up. They are very thick in a 9 x 13 pan. I think I will make them in a larger pan next time (I know I am weird). I left out the nuts because of all the kids. Thanks. Made for PAC Fall 2008.