There are a few cowboy caviar recipes on this site, but I didn't see this one. It is adapted from the March 1997 issue of Sunset magazine.
Serving Size: 1 (187) g
Servings Per Recipe: 10
Calories: 178.8
Calories from Fat 65 g 37 %
Total Fat 7.3 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 171.5 mg 7 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 8 g 32 %
Sugars 1.1 g 4 %
Protein 6.9 g 13 %