Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can black-eyed peas, drained; 1 avocado, peeled and diced; 2/3 cup cilantro, chopped; 2 -3 green onions, chopped; 3 -4 roma tomatoes, chopped; 1/4 cup olive oil; 1 1/2 cups red wine vinegar; 2 garlic cloves, crushed; 1 tablespoon ground cumin; salt; pepper

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Recipe by I Cook Therefore I

Got this one from Costco recipe magazine. Posted for safe keeping.

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READY IN: 20mins

SERVES: 4-6

YIELD: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can corn, drained
1

(15 ounce) can black-eyed peas, drained
1

avocado, peeled and diced
²⁄₃

cup cilantro, chopped
2 -3

green onions, chopped
3 -4

roma tomatoes, chopped
¹⁄₄

cup olive oil
1 ¹⁄₂

cups red wine vinegar
2

garlic cloves, crushed
1

tablespoon ground cumin
salt
pepper

DIRECTIONS

Combine first six ingredients.
Whisk together the rest of the ingredients and add to the vegetable mix, toss to coat.
Serve with pita chips or tortilla chips.

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