Cousin Helen's Dal

Recipe by Ranikabani
READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash dal thoroughly.
  • Boil the dal (lentils).
  • Set aside.
  • In a separate frying pan, heat oil.
  • Add mustard,cummin seeds,dry red chillies and curry leaves when the oil is hot.
  • Lower the heat and put in the cayenne pepper, turmeric,coriander powder (according to your taste) Add chopped tomatoes (no skins) and cook this on slightly higher heat adding a little water as necessary.
  • Add tamarind juice and add this mixture to the boiled dal.
  • Bring it all to a boil.
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