Couscous With Swiss Chard and Tomatoes

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READY IN: 30mins
SERVES: 5
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat, then cook garlic for 1 minute, stirring, until just softened but not browned.
  • Add the tomatoes, then season with salt and pepper to taste; cook for 3 minutes, stirring occasionally.
  • Add the chard and white wine; cover and cook for 3 to 4 minutes, until the chard starts to wilt. Uncover, stir and cook for 3 minutes more, until completely wilted.
  • Reduce the heat to low, cover and cook for 5 minutes, then add the cooked couscous and toss.
  • Remove from heat and gently stir in basil; adjust seasoning as needed.
  • Serve warm or at room temperature.
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