Couscous With Sun-Dried Tomatoes

Submitted by BeeChick

"Came from a recipe behind the label of a package of Great Lakes Sun-Dried Tomatoes."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 (12 ounce) can chicken broth or (12 ounce) can vegetable broth
• 1⁄2 cup water
• 1 cup couscous
• 1 cup sun-dried tomato, diced
• 1 1⁄2 tablespoons dried basil
• salt and black pepper
• 3⁄4 - 1 cup toasted pine nuts

directions

1. Bring the broth to a boil in a medium saucepan.
2. Stir in the cous cous & sun dried tomatoes.
3. Simmer for 8 minutes.
4. Stir in the basil & pinenuts.
5. Salt & pepper to taste.

Reviews

[PaulaG]

A cup of couscous makes approximately 6 to 8 servings. I made this with 1/2 cup couscous using all chicken broth. The sun-dried tomatoes were reduced by half and only a couple tablespoons pine nuts were used. Made for *PAC Autumn 2008*

 

[Epi Curious]

Good, easy and very flavorful.