Couscous With Artichokes, Feta, and Sun-Dried Tomatoes

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups water and tomatoes in a microwave-safe bowl.
  • Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.
  • Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous.
  • Cover, reduce heat, and simmer 8 minutes or until tender. Remove from heat; stir in tomatoes and remaining ingredients.
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