Couscous Salad With Dried Cherries

Recipe by Chef Kate
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water or broth to a boil in a medium saucepan; stir in couscous.
  • Remove from heat; let stand, covered, 5 minutes.
  • Fluff with a fork; let cool 10 minutes, uncovered.
  • Put cooked couscous, dried cherries, carrots, cucumber, green onions and pine nuts in a large bowl; mix well.
  • Combine vinegar, olive oil and mustard in a small container; mix well.
  • Pour over couscous mixture; stir to coat all ingredients.
  • Season with salt and pepper, if desired. Serve chilled or at room temperature.
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