Spinach Salad With Dried Cherries

Name: Spinach Salad With Dried Cherries
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup raw green pumpkin seeds; 4 teaspoons red wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons olive oil; coarse salt & fresh ground pepper; 8 ounces Baby Spinach; 1/2 cup thinly sliced red onion; 1/2 cup dried cherries

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Recipe by Love2Eat

I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup raw green pumpkin seeds
4

teaspoons red wine vinegar
1

tablespoon Dijon mustard
2

tablespoons olive oil
coarse salt & fresh ground pepper
8

ounces Baby Spinach
¹⁄₂

cup thinly sliced red onion
¹⁄₂

cup dried cherries

DIRECTIONS

Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.

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