Spinach Salad With Dried Cherries
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I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 1⁄4 cup raw green pumpkin seeds
- 4 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- coarse salt & fresh ground pepper
- 8 ounces Baby Spinach
- 1⁄2 cup thinly sliced red onion
- 1⁄2 cup dried cherries
directions
- Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
- Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
- Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.
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RECIPE MADE WITH LOVE BY
@Love2Eat
Contributor
@Love2Eat
Contributor
"I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds."
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I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.
