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Couscous and Chickpea Salad

The dressing in this recipe makes this taste far superior to any prepared shop bought couscous.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Bring to the boil 400 ml of water the salt and 1 tbsp of olive oil. Stir in the couscous and take off the heat cover with the lid and leave for at least 5 minutes.
  • Prepar the dressing by combing the zest and juice of the lemon with the rest of the ingredients,mixing well and making sure all the honey has dissolved.
  • Fork through the Couscous turn out into a large mixing bowl. Add the dressing and allow to cool to room temperature.
  • Drain and rinse the chickpeas.Trim the spring onions then chop all the white and some of the green .Chop the sun dried tomatoes,mint and parsley . Mix these all into the couscous and serve.
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RECIPE MADE WITH LOVE BY

@harveyjc
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@harveyjc
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"The dressing in this recipe makes this taste far superior to any prepared shop bought couscous."
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  1. winkki
    Deliciously different, simple to make, and colorful ~ this is wonderful recipe. After sampling the final dish, I did go back and add a bit of garlic and a dash of thyme, just to give the flavors a bit more depth. I also may reduce the water ever so slightly next time to keep the couscous very distinct. But there will definitely be a next time; I love this salad! Thanks so much for posting.
    Reply
  2. harveyjc
    The dressing in this recipe makes this taste far superior to any prepared shop bought couscous.
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