Couscous and Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a large saucepan for 3 to 5 minutes until crisp and brown.
  • Add the onion and sauté until soft.
  • Add the cherry tomatoes and fry gently until the skin begins to break.
  • Add the couscous and pour over the over stock.
  • Put the lid on the pan, remove from heat and set aside for 10 minutes.
  • Stir in half the cheese and sprinkle the rest on the top. Serve with a green salad.
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