Country-Style Pork Ribs With Red Wine Vinegar Sauce

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the sauce: in a medium saucepan, combine all the sauce ingredients; bring to a boil.
  • Decrease heat and simmer for 15 minutes, stirring occasionally.
  • Remove from heat and let cool to room temperature.
  • Pour some of the sauce into a small bowl to use for basting the ribs.
  • Let the ribs stand at room temperature for 20-30 minutes before grilling.
  • Season ribs with salt and pepper; follow your grill’s manufacturer’s instructions for using wood chips.
  • Grill over Indirect Medium heat for 1-1 ½ hours, until the meat is tender, turning once halfway through grilling time.
  • During the last 20 minutes of grilling time, baste with the small bowl of sauce.
  • Serve warm with the remaining sauce on the side.
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