Country Pork With Mushrooms

Name: Country Pork With Mushrooms
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs country-style pork ribs, boneless; 1 (11 ounce) can cream of mushroom soup; 4 ounces sliced mushrooms; 1/4 teaspoon salt; 1 (1 ounce) envelope mushroom gravy mix; 1/8 teaspoon pepper; 1/2 teaspoon sweet paprika; 2 tablespoons cold water blended with 1 tablespoon all-purpose flour

Submitted by Pinay0618

"Recipe is from Diana Rattray."

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photo by Sassy J

Ready In:: 8hrs 15mins
Ingredients:: 8
Serves:: 6

ingredients

2 lbs country-style pork ribs, boneless
1 (11 ounce) can cream of mushroom soup
4 ounces sliced mushrooms
¹⁄₄ teaspoon salt
1 (1 ounce) envelope mushroom gravy mix
¹⁄₈ teaspoon pepper
¹⁄₂ teaspoon sweet paprika
2 tablespoons cold water blended with 1 tablespoon all-purpose flour

directions

Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened. Serve country-style ribs with mashed potatoes and corn.