Country Meat Pie
This is a very old recipe from Favorite Recipes of Kentucky and Tennessee. I have used this cookbook more than any I have. It belonged to my Grandmother and is about worn out.
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INGREDIENTS
NutritionCrust
- 1⁄2cup tomato sauce
- 1⁄2cup breadcrumbs
- 1lb ground beef
- 1⁄4
- 1⁄4
- 1 1⁄2teaspoons salt
- 1⁄8teaspoon pepper
- 1⁄8teaspoon oregano
Filling
- 1 1⁄3cups instant rice
- 1 1⁄2cups tomato sauce
- 1⁄2teaspoon salt
- 1cup water
- 1
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DIRECTIONS
- For Crust:
- Combine all crust ingredients and mix well.
- Pat meat mixture into a greased pie pan.
- Pinch 1-inch fluting around the edges.
- For Filling:
- Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
- Spoon mixture into meat shell.
- Cover with aluminum foil.
- Bake at 350 degrees fahrenheit for 25 minutes.
- Uncover and sprinkle top with remaining cheese.
- Return to oven and bake uncovered 10 to 15 minutes longer.
- Cut into pie-shaped pieces.
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