Country Meat Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For Crust:
  • Combine all crust ingredients and mix well.
  • Pat meat mixture into a greased pie pan.
  • Pinch 1-inch fluting around the edges.
  • For Filling:
  • Combine the rice, tomato sauce, salt, water and 1/4 cup of the cheese.
  • Spoon mixture into meat shell.
  • Cover with aluminum foil.
  • Bake at 350 degrees fahrenheit for 25 minutes.
  • Uncover and sprinkle top with remaining cheese.
  • Return to oven and bake uncovered 10 to 15 minutes longer.
  • Cut into pie-shaped pieces.
Advertisement