Devil's Dogs

Recipe by Connie Lea
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
  • Mix dry ingredients and cut in butter.
  • Mix egg and milk together.
  • Stir into dry ingredients until well mixed.
  • Dry hot dogs, roll in a dusting of flour.
  • Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
  • Deep fry in hot oil (375%) until browned.
  • Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.
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