Country Fried Steaks

Recipe by Petdrwife
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
  • Coat steaks with remaining flour.
  • Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
  • In a skillet over medium high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
  • Remove steaks and keep warm. Repeat with the remaining oil and steaks.
  • Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for two minutes, stirring constantly; reduce heat to medium low.
  • Add bouillon, marjoram, thyme and pepper; simmer, uncoved for 4-5 minutes, stirring occasionally.
  • Serve over steaks.
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